Might be fun to try this fudge recipe for all those special people in your life. I am going to try it this weekend. If you do, let me know what you think--will compare notes. lol
Ingredients:
4 1/2 cups white sugar 1 pinch salt 2 tablespoons butter 1 (12 fluid ounce) can evaporated milk 2 cups chopped nuts | 1 (12 ounce) package semisweet chocolate chips 12 (1 ounce) squares German sweet chocolate 2 cups marshmallow creme |
Directions:
| 1. | Butter two 9x9 inch baking pans and set aside. |
| 2. | Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. |
| 3. | In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes. |
| 4. | Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting. |
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